Sous-vide system, Neumärker, 05-90434

For low temperature cooking of vacuumed food • The food intensifies ist flavour and gets very tender through cooking in ist own juice • Organoleptic qualities of the food are preserved • Precise temperature control • Constant water circulation (The static water heating from below leads to a circulation of the water: the heated water rises while the cold water sinks and is then heated again at the bottom of the tank) • Stainless steel casing • Drain tap • Lid with gasket for energy-efficient application • Temperature range 45-100°C • Capacity 25 liters